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Fried Trouts Recipe
Serves/Makes: 8
Ingredients:
- 8 river trouts (5 to 6-ounce / 140 to 170-g each)
- 5 ounces (140 g) butter
- 1 3/4 ounces (50 g) flour
- Salt and pepper, to taste
- 1 lemon
- 1/2 cup (125 mL) heavy cream
How to cook:
- Melt butter into a fry pan.
- Flour, salt and pepper trouts.
- Cook trouts into melted butter.
- When done, arrange trouts onto a serving plate.
- Pour lemon juice and cream into fry pan, into remaining melted butter.
- Just reheat pour over trouts.
- Serve immediately.
Notes:
The Fried Trouts is a very affordable dish. This recipe is delicious, simple, and really easy to cook.
This recipe for Fried Trouts serves/makes: 8
Main Ingredient: Trout
Preparation Method: Pan Fried/Sauteed