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German Shrimp Salad Recipe

Serves/Makes: 4

Ingredients:

• 1 pound medium-sized shrimps, cooked, shelled, deveined
• 1 tablespoon minced onion
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon minced parsley
• 1 1/2 tablespoon salad oil
• Salt and pepper to taste

How to cook German Shrimp Salad:

• Toss shrimps with onion and parsley, sprinkle lightly with salt, pepper and lemon juice.
• Refrigerate for about 30 minutes, or until just before serving time.
• Add mayonnaise and trickle oil in slowly until salad has the right creamy consistency and is neither too thin nor too thick.
• Adjust seasoning and serve the German Shrimp Salad (Garnelensalat) on chilled, crisp lettuce leaf.

Notes:

The German name for the Shrimp Salad recipe is Garnelensalat.
This recipe is delicious, simple, and really easy to cook.

This recipe for German Shrimp Salad serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Salads
Cuisine: German

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