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Mississippi Catfish Stew Recipe

Serves/Makes: 4 - 6

Ingredients:

• 2 pounds catfish fillets
• 3 small potatoes, diced
• 1 small onion, diced
• 4 slices bacon, chopped
• 1 (16-ounce) can tomato sauce
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

How to cook Mississippi Catfish Stew:

• In a large heavy skillet or Dutch oven over medium heat, cook bacon until crisp; remove with slotted spoon and drain on paper towels.
• Cook onion in hot bacon fat until just beginning to brown.
• Add tomato sauce, potatoes, and seasonings, simmer until potatoes are tender, about 20-25 minutes.
• Cut the catfish fillets into bite-size pieces.
• Add the catfish pieces to the stew, cover, and cook about 5 minutes more, until the fish is no longer translucent.
• Remove the catfish stew from heat, sprinkle with bacon pieces, and serve at once with cornbread.

Notes:

The Mississippi Catfish Stew is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Mississippi Catfish Stew serves/makes: 4 - 6

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Main Ingredient: Catfish
Preparation Method: Poached/Simmered
Cuisine: American

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