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Panko Crusted Spanish Mackerel Recipe

Serves/Makes: 4 - 6

Ingredients:

• 4 Spanish mackerel fillets
• 1 cup All-purpose flour
• 1 large egg
• 2 tablespoons milk
• 2 cups Japanese style Panko bread crumbs
• Salt to taste
• Old Bay to taste
• Tartar sauce to serve

How to cook Panko Crusted Spanish Mackerel:

• Heat fry daddy (or oil in a pot) until oil is shimmering.
• Quarter each Spanish mackerel fillet into smaller pieces.
• Place flour into a shallow dish and flavor with Old Bay to your liking, mix egg and milk in a bowl, and then place Panko bread crumbs in another shallow dish.
• Dredge mackerel pieces in flour, then place in egg wash, then place into dish with Panko crumbs to cover.
• Deep fry fish until golden brown.
• Salt to taste immediately after removing from fry daddy.
• Serve the Panko Crusted Spanish Mackerel with tartar sauce.

This recipe for Panko Crusted Spanish Mackerel serves/makes: 4 - 6

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Main Ingredient: Mackerel
Preparation Method: Deep Fried

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