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Pressure-Cooked Baby Bangus A La Tinola Recipe

Serves/Makes: 2 - 3 servings

Ingredients:

How to cook Pressure-Cooked Baby Bangus A La Tinola:

Note(s):

Prep time: 10 mins
Cook time: 1 hour 30 mins
Total time: 1 hour 40 mins

The Pressure-Cooked Baby Bangus A La Tinola recipe simple and easy to cook but the soup is very delicious,

Comment(s):

Milkfish Soup or Tinolang Bangus is a delicious Filipino soup.
It is a hearty ginger clear-broth soup composed of bangus (milkfish) and vegetables such as chayote, hot pepper leaves, and spinach leaves.
This is best eaten with white rice along with a spicy fish sauce dip.

 


 

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