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Rainbow Trout with Sake Recipe

Serves/Makes: 4

Ingredients:

• 4 boneless whole rainbow trout
• 8 tablespoons (120 mL) soy sauce, low sodium
• 8 tablespoons (120 mL) sake (Japanese rice wine), divided
• 4 tablespoons (60 g) sugar
• 4 tablespoons (60 mL) finely grated fresh ginger

How to cook:

• Take trout out the refrigerator 30 minutes before cooking.
• Into a saucepan, over medium heat, mix together soy sauce, 6 tablespoons (90 mL) sake, sugar and grated ginger, stirring to dissolve sugar.
• Bring just to a boil.
• Strain sauce through a sieve.
• Combine 2 tablespoons (30 mL) sauce with remaining sake rub fish inside out with mixture.
• Pour remaining sauce back into saucepan bring to a boil.
• Lower heat simmer until reduced by half.
• Arrange fish, skin-side down, into a preheated broiling pan, 2 inches (5 cm) away from heat.
• Broil for about 4 minutes.
• Remove from oven, brush with reduced sauce and serve.

Note:

Preparation + cooking time: 50 minutes

This recipe for Rainbow Trout with Sake serves/makes: 4

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Main Ingredient: Trout
Preparation Method: Broiled/Grilled

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