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Russian Trout in Nut Sauce Recipe

Serves/Makes: 4

Ingredients:

• 2 pounds (1 kg) trout fillets
• 3/4 pound walnuts
• 4 onions
• 6 tablespoons olive oil
• Pepper peas
• 1 bay leaf
• Salt and pepper to taste

How to cook Russian Trout in Nut Sauce:

• Poach trout in a small amount of lightly salted water on low heat for 10-15 minutes.
• Take the fish out of water.
• Grind walnuts. Peel onions and slice finely.
• Fry onions in oil until lightly golden. Combine onion with walnuts, salt to taste and add to the fish broth.
• Bring the sauce to a boil and cook for 5 minutes.
• Put fish in the sauce and poach for other 5 minutes.

This recipe for Russian Trout in Nut Sauce serves/makes: 4

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Main Ingredient: Trout
Preparation Method: Poached/Simmered
Cuisine: Russian

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