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Shark with Tomato-Fresh Ginger Sauce Recipe

Serves/Makes: 4

Ingredients:

• 1 pound (454 g) boned shark
• 3 tablespoons (45 mL) olive oil
• 2 tablespoons (30 mL) soy sauce
• 2 tablespoons (30 mL) Sherry wine
• 1 garlic clove, finely minced
• 1 teaspoon (5 mL) freshly minced ginger
• 2 tablespoons (30 mL) tomato paste
• 6 dry Chinese mushrooms, soaked for 1 hour in hot water

How to cook:

• Thinly slice shark.
• In a bowl, mix together 1 teaspoon (5 mL) of the olive oil, soy sauce, Sherry wine, minced garlic and ginger.
• Pour mixture all over shark slices; marinate for 2 hours.
• Slice drained Chinese mushrooms.
• Preheat remaining olive oil in a wok.
• Stir-fry undrained shark slices, along with mushroom slices.
• Stir in tomato paste; stir-fry for 1 more minute.
• Serve.

This recipe for Shark with Tomato-Fresh Ginger Sauce serves/makes: 4

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Main Ingredient: Shark
Preparation Method: Pan Fried/Sauteed

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