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Shrimp and Crab Pasta Salad Recipe

Serves/Makes: 6

Ingredients:

• 1/2 pound shrimps cooked, peeled and deveined
• 1/2 pound lump crab meat, cooked
• 1 (10-ounce) package bow tie pasta
• 1 cup plain yogurt
• 2 tablespoons Major Grey Mango Chutney
• 1 tablespoon cider vinegar
• 1 tablespoon vegetable oil
• 1/2 teaspoon curry powder
• 1/4 cup half-n-half or milk
• 4 stalks celery chopped
• 4 scallions sliced
• Golden raisins
• Toasted cashews
• Toasted coconut

How to cook:

• Prepare pasta according to package directions drain and chill.
• Meanwhile, in small bowl, stir together yogurt, chutney, vinegar, oil, curry powder, and half-n-half.
• Toss chilled pasta with celery, scallions, and seafood.
• Drizzle pasta with curried chutney dressing.
• Sprinkle the Shrimp and Crab Pasta Salad with raisins, cashews, and coconut to taste.

This recipe for Shrimp and Crab Pasta Salad serves/makes: 6

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Main Ingredient: Shrimp
Preparation Method: Salads

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