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Shrimps with Madeira Sauce Recipe

Serves/Makes: 4

Ingredients:

• 24 large boiled shrimps
• 6 ounces (190 mL) canned lobster bisque
• 2 tablespoons (30 mL) dry white wine
• Juice of 1/2 a lemon
• 4 tablespoons (60 mL) olive oil
• 1 ounce (30 mL) Cognac
• 2 tablespoons (30 mL) chopped onion
• 3 tablespoons (45 mL) heavy cream (35%)
• 3 ounces (95 mL) Madeira wine
• Salt and pepper, to taste
• Hot, boiled white rice

How to cook:

• Into a bowl, mix together dry white wine, lemon juice, salt and pepper marinate shrimps in mixture for approximately 5 minutes.
• Heat olive oil brown shrimps for 3 minutes.
• Throw away cooking oil pour in Cognac, flambe shrimps, mix in chopped onion and cook for 2 minutes.
• Pour in cream lobster bisque and Madeira wine simmer for 5 minutes.
• Serve.

Note:

Serve over hot, boiled white rice.

This recipe for Shrimps with Madeira Sauce serves/makes: 4

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Main Ingredient: Seafood Mix
Preparation Method: Pan Fried/Sauteed

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