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Simple and Easy Anchovy Spread Recipe

Serves/Makes: 1 cup

Ingredients:

How to cook:

To prepare spread mash anchovy fillets with the lemon juice in a mortar until incorporated.
Mix in the chopped fresh parsley.
Add the mixture to the butter and beat well to form a smooth paste.
Refrigerate for at least 1 hour before using.
Serve cold as an appetizer, cocktail spread, or on lettuce leaves as a fish course.

Notes:

The Simple and Easy Anchovy Spread is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Simple and Easy Anchovy Spread serves/makes: 1 cup

Main Ingredient: Anchovy
Preparation Method: Marinated/Uncooked

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