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Sole with Almonds Recipe
Serves/Makes: 4 - 6
Ingredients:
- 3 1/4 pounds (1.5 kg) sole, cut into servings
- Vegetable broth (Purists make there own)
- Fat (butter, duck fat or olive oil)
- Finely chopped garlic, to taste
- Almond slices, to taste
- White wine
How to cook Sole with Almonds:
- Bring some vegetable broth to a boil simmer for approximately 10 minutes.
- Add fish pieces to the broth turn off the heat.
- Let fish stand in broth for 2 to 3 minutes.
- Meanwhile, heat a little fat into a fry pan.
- Fat must be hot, but should not burn.
- Delicately remove fish from broth drain and then add fish to hot butter, into fry pan.
- Fry fish for 2 minutes on each side.
- Transfer fish onto a hot serving plate.
- Add a little more fat to the fry pan lightly brown chopped garlic and almond slices.
- Deglaze fry pan with a little white wine.
- Pour sauce over fish and serve.
This recipe for Sole with Almonds serves/makes: 4 - 6
Main Ingredient: Sole
Preparation Method: Pan Fried/Sauteed