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Swimming Shellfish Recipe

Serves/Makes: 4

Ingredients:

• 1/2 pound (227 g) shrimps
• 1/2 pound (227 g) thawed scallops
• 1 tablespoon (15 mL) butter
• 1/2 pound (227 g) fresh mushrooms, cleaned and quartered
• 1 tablespoon (15 mL) chopped shallot
• 1 teaspoon (5 mL) mixed herbs
• Juice of 1/4 a lemon
• 1 1/2 cups (375 mL) dry white wine
• 1 cup (250 mL) water
• Salt and pepper
• 2 teaspoons (10 mL) cornstarch
• 1 tablespoon (15 mL) cold water
• Lemon juice

How to cook:

• Melt butter into a deep fry pan mix in scallops, shrimps, mushrooms, shallot, mixed herbs, lemon juice, dry white wine and water salt and pepper, to taste.
• Bring to a boil simmer for 2 minutes and remove from heat.
• Set aside for 3 minutes.
• Remove scallops, shrimps and mushrooms from fry pan reserve.
• Transfer fry pan over high heat.
• Bring liquid to a boil.
• Reduce liquid to 1 1/2 cups (375 mL).
• Whip in cornstarch, already mixed into cold water, until well blended.
• Remove fry pan from heat.
• Stir in reserved scallops, shrimps and mushrooms.
• Salt and pepper, to taste.
• Serve, sprinkled with a little lemon juice.

Note:

If desired, use 1 tablespoon (15 mL) flour mixed together with 2 tablespoons (30 mL) butter, instead of cornstarch diluted into cold water.

This recipe for Swimming Shellfish serves/makes: 4

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Main Ingredient: Seafood Mix
Preparation Method: Poached/Simmered

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