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Thai Fried Buttered Spanish Mackerel Steaks Recipe

Serves/Makes: 4

Ingredients:

• 2 Spanish mackerel steaks (about 1/2 pound each)
• 1/4 cup wheat flour
• 1/4 teaspoon ground dried chilies
• 1/4 teaspoon ground pepper
• 1/2 teaspoon salt
• 2 teaspoons lime juice
• A quarter of a 1/2 pound bar of butter, melted
• Cooking oil for frying

How to cook:

• Mix the melted butter and lime juice in a bowl and set aside.
• In another bowl, mix the flour, salt, and pepper.
• Dip the mackerel steaks in the butter and then coat with the flour.
• Deep fry the mackerel steaks. When done, place on a dish, sprinkle with a little ground dried chili, and serve.

Notes:

The Thai name for Fried Buttered Spanish Mackerel Steaks recipe is Pla Ma-Nao.
This recipe is delicious, simple, and really easy to cook.

This recipe for Thai Fried Buttered Spanish Mackerel Steaks serves/makes: 4

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Main Ingredient: Mackerel
Preparation Method: Deep Fried
Cuisine: Thai

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