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Tilapia in Beer Batter Recipe

Serves/Makes: 4 - 6

Ingredients:

• 4-6 tilapia fillets (about 6 ounces each)
• Juice of 1/2 lemon
• 2 tablespoons chopped parsley
• 2 tablespoons cooking oil
• Salt and freshly ground pepper
• Oil for deep frying
  
  Beer Batter
• 2 large egg yolks
• 1/2 cup beer
• 1/2 cup flour
• 1/2 tablespoon salt
• 1/2 tablespoon baking powder

How to cook:

• Cut fillets into 2 inches pieces.
• Put in a bowl with lemon juice, parsley, 2 tablespoons cooking oil, and salt and pepper to taste.
• Heat oil for deep frying.
• Dip pieces of fish individually into batter, and then into hot oil.
• Cook, turning and submerging pieces in the oil until golden brown all over.
• Drain on paper towels.

This recipe for Tilapia in Beer Batter serves/makes: 4 - 6

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Main Ingredient: Tilapia
Preparation Method: Deep Fried

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