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Tomato Grouper Soup Recipe

Serves/Makes: 4

Ingredients:

• 1 1/2 pounds grouper fillets
• 8 ounces sliced, fresh mushrooms
• 2 (15 ounces each) cans tomato sauce
• 1 teaspoon ground thyme
• 1 teaspoon ground marjoram
• 1 teaspoon ground savory
• 1 cup chopped green onions
• 1 teaspoon paprika
• Non-stick cooking spray

How to cook:

• Cut grouper fillets in pieces, approximately 2 x 2 inches; toss with paprika.
• Lightly oil large skillet with cooking spray; brown grouper fillets on medium-high until it flakes easily when tested with a fork.
• Remove from heat, set aside and keep warm.
• In the same skillet combine tomato sauce, mushrooms, thyme, marjoram and savory; simmer on medium-low heat until mushrooms are tender.
• Divide tomato sauce mixture evenly into four soup bowls; add cooked grouper fillets and top with green onions.

This recipe for Tomato Grouper Soup serves/makes: 4

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Main Ingredient: Grouper
Preparation Method: Soups/Chowders

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