Amish Deviled Clams Recipe
Serves/Makes: 12 clams
Ingredients:
- 12 large clams
- 4 potatoes, diced
- 1 dozen clams
- 1/2 cup cold water
- 3 hard-boiled eggs, chopped
- Onion and parsley, to taste
- Bread crumbs
- Salt and pepper, to taste
How to cook Amish Deviled Clams:
- Scrub clams well. Steam open. Save clam shells.
- Grind clams. Add water, eggs, onion, and parsley. Thicken mixture with bread crumbs and season with salt and pepper.
- Form balls and pack mixture into half of the clam shells.
- Gently lower filled shell into hot oil and fry until golden brown.
Notes:
The Amish Deviled Clams recipe easy to prepare and so good!
Clams may be fried ahead of time and kept warm in the oven.
Comments:
The Amish are a religious group who live in settlements in 22 of the United States and Ontario, Canada. The oldest group of “Old Order Amish,” about 16-18,000 people live in Lancaster County, Pennsylvania.
This recipe for Amish Deviled Clams serves/makes: 12 clams
Main Ingredient: Clams
Preparation Method: Pan Fried/Sauteed
Cuisine: American