Amish Oyster and Potato Stew Recipe

Serves/Makes: 4

Ingredients:

• 18 stewing oysters
• 2 medium potatoes, diced
• 1 celery stalk, chopped
• Salt, to taste
• 1 1/2 cups water
• 1/4 teaspoon salt
• 3 cups milk
• 1 tablespoon butter
• Pepper, to taste

How to cook Amish Oyster and Potato Stew:

• Cook potatoes and celery in 1 cup of water until tender. Salt, to taste.
• In the remaining 1/2 cup water, cook the oysters with 1/4 teaspoon salt. Heat until boiling and the oysters begin to curl.
• Add milk, butter, and vegetables. Heat thoroughly. Add pepper, to taste.

Note:
The Amish Oyster and Potato Stew recipe easy to prepare and so good!

Comments:
The Amish are a religious group who live in settlements in 22 of the United States and Ontario, Canada. The oldest group of “Old Order Amish,” about 16-18,000 people live in Lancaster County, Pennsylvania.

This recipe for Amish Oyster and Potato Stew serves/makes: 4

Main Ingredient: Oysters
Preparation Method: Soup/Stew
Cuisine: American