Amish Salmon Chowder Recipe

Serves/Makes: 6

Ingredients:

• 1 pound canned salmon, removed skin and bones, flaked
• 3-4 potatoes, diced
• 2 tablespoons onion, minced
• 2 tablespoons celery, chopped
• 1 cup corn
• 1 quart milk
• 2 tablespoons butter
• 1 teaspoon salt
• 1 pinch pepper

How to cook Amish Salmon Chowder:

• Combine potatoes, onion, and celery in saucepan.
• Add water, enough to cover, and cook until vegetables are tender.
• Add salmon, corn, salt, pepper, and milk.
• Heat slowly. Add butter and serve the Amish Salmon Chowder hot with crackers.

Notes:
The Amish Salmon Chowder is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comments:
The Amish are a religious group who live in settlements in 22 of the United States and Ontario, Canada. The oldest group of “Old Order Amish,” about 16-18,000 people live in Lancaster County, Pennsylvania.

This recipe for Amish Salmon Chowder serves/makes: 6

Main Ingredient: Salmon
Preparation Method: Soup/Stew
Cuisine: American