Argentine Salmon Grutense Recipe

Serves/Makes: 4

Ingredients:

• 4 salmon steaks, about 6 ounces each
• 1 cup milk
• 1 onion, chopped
• 3/4 olive oil
• Juice of 1 lemon
• 1 tablespoon freshly chopped parsley
• Salt and pepper to taste

How to cook Argentine Salmon Grutense:

• Place the salmon and milk in a large saucepan, season with salt and pepper, bring to simmering point and poach gently for about 15 minutes.
• Meanwhile, place the onion, parsley, olive oil and lemon juice in a shallow dish and mix well.
• Drain the fish and place in the onion mixture. Turn to coat then cover and leave to marinate for 1 hour, turning from time to time.
• Preheat the grill to very hot and line the grill pan with aluminum foil.
• Transfer the fish to the grill pan and cook for 5 minutes on each side or until lightly browned and heated through.
• Serve the grilled salmon steaks hot immediately.

Note:
The Argentine Name for the Salmon Grutense dish is Las Grutas Salmon.

This recipe for Argentine Salmon Grutense serves/makes: 4

Main Ingredient: Salmon
Preparation Method: Broiled/Grilled
Cuisine: South American