Armenian Cod with Tomato Sauce Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 pounds cod fish
• 3 tomatoes, peeled and sliced
• 1/2 cup flour
• 2 garlic cloves, pressed
• 4 ounces butter
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 3 tablespoons minced parsley

How to cook Armenian Cod with Tomato Sauce:

• Wash the fish and pat dry. Dip the cod fish in flour and saute in heated butter on both sides until nicely browned and the fish easily flakes with a fork.
• Drain on paper toweling. Set aside.
• Saute the tomatoes in the same butter. Season with the garlic, salt and pepper.
• Arrange the sauteed cod fish on a serving platter. Pour the sauce over the fish and sprinkle with parsley. Serve hot.

Notes:
The Armenian Cod with Tomato Sauce is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Armenian Cod with Tomato Sauce serves/makes: 4 – 6

Main Ingredient: Cod
Preparation Method: Pan Fried/Sauteed
Cuisine: Armenian