Armenian Simmered Whitefish Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 pounds whitefish
• 3 eggs
• 2 lemons
• 2 tablespoons butter
• 1 bunch parsley
• 6 to 8 slices white bread without the crust
• Salt and pepper to taste

How to cook Armenian Simmered Whitefish:

• Cleanse the fish properly and leave in salt for 1-2 hours. When ready, wash it well and boil in plain water, barely covering it, until nearly done.
• Fry the bread slices in butter on both sides, and arrange side by side in a deep, flat pan.
• Take the water in which the fish was boiled and mix it with the beaten eggs and the juice of the lemons.
• Add finely cut parsley, and with one-half of this mixture moisten the fried bread in the pan.
• Over this lay the boiled fish, and pour it over the rest of the mixture.
• Now it is ready to simmer on a very slow fire until well done.
• Serve the Armenian Simmered Whitefish hot.

Notes:
The Armenian Simmered Whitefish is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Armenian Simmered Whitefish serves/makes: 4 – 6

Main Ingredient: Whitefish
Preparation Method: Poached/Simmered
Cuisine: Armenian