Australian Mahi-Mahi Kokoda Recipe

Serves/Makes: 4

Ingredients:

• 4 mahi-mahi (cod, halibut or any other white fish) fillets (about 5 ounces each)
• Juice of 3 large limes
• 8 ounces Coconut cream
• 1 onion, very finely chopped or minced
• 1 green chili, deseeded and finely chopped
• 2 tomatoes, finely chopped
• 1/2 teaspoon salt
• Lettuce leaves to serve

How to cook Australian Mahi-Mahi Kokoda:

• Cut the mahi-mahi fillets into bite-size pieces and place in a non-reactive mixing bowl together with the lime juice and salt. Mix well then cover with cling film, refrigerate and leave to marinate for 6 hours.
• When ready to serve, remove from the refrigerator, add the coconut cream, chopped onion, and chilli and mix well.
• Place the lettuce leaves on individual serving plates, top with the mahi-mahi fish mixture and garnish with the chopped tomatoes.

This recipe for Australian Mahi-Mahi Kokoda serves/makes: 4

Main Ingredient: Mahi-Mahi
Preparation Method: Marinated/Uncooked
Cuisine: Australian