Bahamas Baked Snapper Fillets Recipe

Serves/Makes: 6 – 8

Ingredients:

• 3 – 4 pounds snapper fillets
• 1 large onion or 2 medium, chopped
• 1/2 pound butter, melted
• 2 tablespoons tomato paste
• 1/4 teaspoon thyme
• 3 cups bread crumbs
• Salt and pepper to taste

How to cook Bahamas Baked Snapper Fillets:

• Preheat oven to 350 degrees F.
• Place the snapper fillets in greased shallow baking pan.
• Baste the snapper fillets with 1/4 pound melted butter.
• Season with thyme, salt and pepper.
• Bake for 1 hour.
• Melt remaining butter in a skillet and add onion, tomato paste, bread crumbs.
• Cook for 15 minutes.
• Spread sauce over the baked snapper fillets.
• Return to the oven and bake 20 minutes longer.

This recipe for Bahamas Baked Snapper Fillets serves/makes: 6 – 8

Main Ingredient: Snapper
Preparation Method: Baked
Cuisine: Bahamas