Baked Crab Casserole Recipe

Serves/Makes: 6 – 8 servings

Ingredients:

• 1 pound crab meat
• 1 cup Pepperidge Farm Stuffing
• Milk
• 4 hard-cooked eggs, chopped
• 1/2 teaspoon cayenne
• 1 cup mayonnaise
• 1 teaspoon Worcestershire
• 1 teaspoon lemon juice

How to cook Baked Crab Casserole:

• Preheat oven to 350°F (180°C).
• Pick over crab to remove any shell. Put dry stuffing in measuring cup and add milk over stuffing to the 1-cup line.
• Mix with remaining ingredients and put in buttered casserole. Top with bread crumbs and dot with butter, if desired.
• Bake at 350°F (180°C) for 20-30 minutes.

Note:
The Baked Crab Casserole recipe is delicious, simple, and really easy to cook.

This recipe for Baked Crab Casserole serves/makes: 6 – 8 servings

Main Ingredient: Crab
Preparation Method: Baked
Cuisine: American