Baked Halibut with Moroccan Spices Recipe

Serves/Makes: 8

Ingredients:

• 8 halibut fillets (about 6 to 8-ounce each and 1 inch thick)
• Olive oil
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• Chopped fresh cilantro
• Lime wedges, to serve

How to cook Baked Halibut with Moroccan Spices:

• Brush rimmed baking sheet with oil.
• Brush both sides of fish with oil.
• Mix ground cumin, coriander, cinnamon and cayenne in medium bowl.
• Rub spice mixture all over fish. Sprinkle fish with salt and pepper. Place fish on prepared baking sheet. (Can be prepared 4 hours ahead. Cover and refrigerate.)
• Preheat oven to 400°F (200°C). Bake fish without turning until just opaque in center, about 12 minutes.
• Transfer fish to platter. Sprinkle with chopped cilantro.
• Serve the Baked Halibut with Moroccan Spices with lime wedges.

Notes:
The Baked Halibut with Moroccan Spices recipe easy to prepare and so good! Usually this dish is served on Hanukkah.

This recipe for Baked Halibut with Moroccan Spices serves/makes: 8

Main Ingredient: Halibut
Preparation Method: Baked
Cuisine: Jewish