Baked Orange Roughy with Herbs Recipe

Serves/Makes: 4 servings

Ingredients:

• 4 orange roughy (or other white fish such as halibut) fillets, about 4 ounces each and 3/4 inch thick
• 1/2 cup butter or margarine
• 2/3 cup finely crushed saltines
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 cup Parmesan cheese

How to cook Baked Orange Roughy with Herbs:

• Preheat oven to 350°F (180°C).
• Melt butter. Combine crumbs, herbs and Parmesan cheese.
• Dip the orange roughy fillets in butter, then in crumbs.
• Arrange in baking dish and bake uncovered 20-25 minutes, or until flesh flakes easily.

Note:
The Baked Orange Roughy with Herbs recipe is delicious, simple, and really easy to cook.

This recipe for Baked Orange Roughy with Herbs serves/makes: 4 servings

Main Ingredient: Orange Roughy
Preparation Method: Baked
Cuisine: American