Baked Red Snapper Italian Style Recipe

Serves/Makes: 6

Ingredients:

• 1 whole (about 3 pounds) red snapper or sea bass
• 1 clove garlic, chopped fine
• Salt and pepper to taste
• Italian cheese
• 1 small can tomatoes
• 1-1/2 cups bread crumbs
• 1/4 cup grated cheese (Romano, etc.)
• Mint leaves
• 1 tablespoon oil
• Onion slices
• 3 lemon slices

How to cook Baked Red Snapper Italian Style:

• Mix bread crumbs, grated cheese and 3 finely chopped mint leaves. Stuff the red snapper, close and fasten with toothpicks.
• Grease baking pan with tablespoon of oil and place fish on it. Slit fish on upturned side and in each slit, place 1 small piece of Italian cheese, 1 small slice of onion, and 1 mint leaf.
• Pour tomatoes over fish and arrange 3 thin slices of lemon on top.
• Bake uncovered at 350°F for 1 hour, basting often. Cover during last 15 minutes of baking.

Notes:
The Baked Red Snapper Italian Style is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Baked Red Snapper Italian Style serves/makes: 6

Main Ingredient: Snapper
Preparation Method: Baked
Cuisine: Italian