Baked Red Snapper Jewish Style Recipe

Serves/Makes: 8

Ingredients:

• 4 pounds small red snapper
• 2 teaspoons salt
• 1 teaspoon sugar
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 cup dark seedless raisins
• 1/2 cup pignoli (pine nuts)

How to cook Baked Red Snapper Jewish Style:

• Preheat oven to 400°F (200°C). Oil baking dish.
• Wash the red snapper and pat dry with paper towels. Sprinkle lightly with salt and place in baking dish in single layer.
• Dissolve sugar in vinegar and pour over fish. Pour in oil, then sprinkle with raisins and pignoli.
• Cover with foil and bake about 20 minutes.
• Uncover and bake 30 minutes longer until liquid is gone and fish is golden.

This recipe for Baked Red Snapper Jewish Style serves/makes: 8

Main Ingredient: Snapper
Preparation Method: Baked
Cuisine: Jewish