Baked Salmon with Sauteed Red Potatoes Recipe

Serves/Makes: 4

Ingredients:

• 1 salmon fillet (about 1 pound)
• 1 tablespoon butter, melted
• 1 tablespoon prepared horseradish, drained
• 2 teaspoons lemon juice
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• Sauteed Red Potatoes, to serve (see the recipe below)

How to cook Baked Salmon with Sauteed Red Potatoes:

• Place salmon fillet skin side down in an 11×7-inch baking dish coated with cooking spray.
• In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon.
• Bake, uncovered, at 375°F (190°C) for 20-25 minutes or until fish flakes easily with a fork.
• Serve the Baked Salmon with Sauteed Red Potatoes.

Sauteed Red Potatoes Ingredients:

• 4 medium red potatoes, cut into 1/2-inch cubes
• 1 medium onion, thinly sliced
• 1 jalapeno pepper (or to taste), seeded and chopped
• 1/4 teaspoon salt-free seasoning blend
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 2 small tomatoes, chopped

How to cook Sauteed Red Potatoes:

• In a large nonstick skillet coated with cooking spray.
• Saute the potatoes, onion, jalapenos, seasoning blend and pepper in oil for 30-35 minutes or until potatoes are tender.
• Stir in tomatoes; heat through.

Notes:
The Baked Salmon with Sauteed Red Potatoes recipe is a very affordable dish. So quick and easy to cook – healthy as well.

Comments:
Nutrition Facts: 3 ounces Baked Salmon equals 236 calories, 15 g fat (4 g saturated fat), 75 mg cholesterol, 108 mg sodium, 1 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.
Nutrition Facts: 1 cup Sauteed Red Potatoes equals 146 calories, 4 g fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 25 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.

This recipe for Baked Salmon with Sauteed Red Potatoes serves/makes: 4

Main Ingredient: Salmon
Preparation Method: Baked
Cuisine: American