Baked Sea Bass with Chestnuts Recipe

Serves/Makes: 8 – 10

Ingredients:

• 1 whole sea bass (about 4 pounds)
• 2 cups chopped shrimp
• 1 teaspoon salt
• 1 scallion, sliced
• 1 clove garlic, minced
• 1 cup chopped mushrooms
• 2 tablespoons oil
• 1 cup grated apples
• 1 cup chopped chestnuts
• 1 cup bread crumbs
• 1/4 teaspoon pepper
• 3/4 cup apple cider

How to cook Baked Sea Bass with Chestnuts:

• Sprinkle sea bass inside and out with salt.
• Saute scallion, garlic, and mushrooms in oil until golden and combine with remaining ingredients except cider.
• Lay sea bass on large piece of aluminum foil and wrap, leaving a small vent at the top for basting.
• Place wrapped fish in baking pan and bake at 350°F (180°C) for 1 hour, basting frequently with the apple cider.

Note:
The Baked Sea Bass with Chestnuts recipe easy to prepare and so good!

This recipe for Baked Sea Bass with Chestnuts serves/makes: 8 – 10

Main Ingredient: Bass
Preparation Method: Baked
Cuisine: American