Baked Sole Fillets with Riesling Recipe

Serves/Makes: 6 servings

Ingredients:

• 6 sole or flounder fillets (about 6 ounces each)
• 2 finely minced shallots, or 1 small chopped onion
• Salt and pepper, to taste
• 1 cup Riesling wine
• 1/2 cup heavy cream
• 2 tablespoons butter
• 3/4 cup seedless grapes

How to cook Baked Sole Fillets with Riesling:

• Preheat oven to 400°F (200°C).
• Wipe sole or flounder fillets with a damp cloth. Grease a baking pan and sprinkle the pan with shallots or onion, and salt and pepper.
• Place the fillets on top of the shallots. Cover with Riesling wine and bake in a 400°F (200°C) oven for 10 minutes.
• Drain the fish, reserving liquid, and place on a serving dish and set in oven to keep warm. Add heavy cream and butter to the reserving liquid. Cook over low heat, stirring occasionally, for 10 minutes.
• Pour the sauce over the baked fish fillets and sprinkle with seedless grapes.

Note:
The Baked Sole Fillets with Riesling recipe easy to cook and so good!

This recipe for Baked Sole Fillets with Riesling serves/makes: 6 servings

Main Ingredient: Sole
Preparation Method: Baked
Cuisine: French