Baked Sole Fillets with Seafood Recipe

Serves/Makes: 4 servings

Ingredients:

• 4 sole or flounder fillets (about 6 ounces each)
• Seafood (1 dozen cooked shrimp and 1 dozen lightly poached oysters)
• Shallots or green onions, chopped
• 3 tablespoons sliced, cooked mushrooms
• 1 1/4 cups dry white wine
• 3/4 cup water
• 2 tablespoons butter
• 2 tablespoons flour
• Juice of 1/2 lemon
• 1/4 pound butter
• Salt and white pepper, to taste

How to cook Baked Sole Fillets with Seafood:

• Preheat oven to 250°F (120°C).
• Take sole or flounder fillets and arrange them in a flat buttered baking dish. Sprinkle with chopped shallots or green onions and mushrooms. Cover with dry white wine and water. Bring to a boil and simmer for 4 to 5 minutes.
• Remove the simmered fish fillets to suitable serving dish, and place in warming oven at low heat.
• Strain broth into a saucepan and reduce by boiling to 1 cup. Melt 2 tablespoons butter in a separate pan and stir in flour until paste is smooth.
• Add the cup of broth, a little at a time, stirring constantly, until smooth.
• Add dry white wine, lemon juice, 1/4 pound butter, beaten in until thoroughly combined, salt, and white pepper to taste.
• Surround the fish with warm cooked shrimp and lightly poached oysters. Pour wine sauce over all and serve.

Note:
The Baked Sole Fillets with Seafood recipe easy to cook and so good!

This recipe for Baked Sole Fillets with Seafood serves/makes: 4 servings

Main Ingredient: Sole
Preparation Method: Poached/Simmered
Cuisine: French