Baltimore Crab Imperial Recipe

Serves/Makes: 4

Ingredients:

• 1 pound lump crab meat
• 1/4 cup butter
• 2 tablespoons green bell peppers, diced
• 2 tablespoons red bell peppers or pimientos, diced
• 1/2 cup fresh mushrooms, chopped
• 3/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon capers, drained and chopped
• 1/4 teaspoon Tabasco sauce
• 1/2 teaspoon black pepper
• 1 teaspoon Old Bay Seasoning
• 1 egg, beaten
• 1/4 cup mayonnaise
• Pinch of paprika
• 1 tablespoon chopped fresh parsley

How to cook Baltimore Crab Imperial:

• Preheat oven to 350°F (180°C).
• In a skillet melt the butter and saute the bell peppers, pimientos, and mushrooms until soft; set aside.
• Combine the remaining ingredients, except the crab meat and Imperial Topping, in a bowl and mix well. Add the sauteed peppers and mushrooms to the mixture. Place the crab meat in another bowl and pour the pepper mixture over it. Toss gently.
• Spoon the mixture into 4 small individual casserole dishes or well cleaned crab shells or aluminum crab baking shells.
• Bake for 20 to 25 minutes.
• While baking prepare the topping. In a small bowl, combine all Imperial Topping ingredients and mix well.
• After baking, remove the casseroles from the oven. Preheat the broiler. Spoon the topping evenly over each casserole. Place under the broiler for 1 to 2 minutes, or until nicely browned.
• Serve the Baltimore Crab Imperial immediately.

Notes:
The Baltimore Crab Imperial recipe easy to prepare and so good! A version of the famous Baltimore (Maryland, USA) dish.

This recipe for Baltimore Crab Imperial serves/makes: 4

Main Ingredient: Crab
Preparation Method: Baked
Cuisine: American