Bangladeshi Balti Whitefish Curry Recipe

Serves/Makes: 4

Ingredients:

• 1 pound whitefish fillet, cut into large cubes
• 2 onions, chopped
• Piece of ginger root, chopped finely
• 2 cloves garlic, chopped finely
• 2 green chillies, chopped finely
• 1 bell pepper, cut
• 4 tomatoes, peeled and chopped
• 1/2 cup coconut cream
• 1/2 teaspoons turmeric
• Handful green coriander, cut

How to cook Bangladeshi Balti Whitefish Curry:

• Fry the onions, garlic, chillies and bell pepper for 5 minutes.
• Add the fish and the ginger and stir-fry 3 minutes more.
• Add coconut cream, turmeric and 1/2 cup of water and simmer for 10 minutes.
• Add tomatoes and simmer for 2 minutes.
• Sprinkle with green coriander.
• Serve the Bangladeshi Balti Whitefish Curry over steamed rice.

Note:
The Bangladeshi Balti Whitefish Curry recipe very easy to prepare and so good!

Comments:
Balti Stir Fry is a delicious curry dish originating from northern India and Pakistan. Balti curry fish is very popular in many countries. Balti is a Hindustani word meaning a ‘Wok’ or a deep bottomed fry pan for cooking curries. Balti is also known as ‘Karhai in India. There is a definite impact of Chinese cooking on this rich spicy Indian dish. What makes Balti dishes a distinctive gratifying experience is the way in which the meat and vegetables are blended with spices.

This recipe for Bangladeshi Balti Whitefish Curry serves/makes: 4

Main Ingredient: Whitefish
Preparation Method: Pan Fried/Sauteed
Cuisine: Indian