Bangladeshi Radish Shrimp Bhaji Recipe

Serves/Makes: 4

Ingredients:

• 3/4 pound shrimps, cleaned and shelled
• 1 onion, chopped
• 1/2 pound radish, diced
• 1/2 pound green peas, cooked
• 2 green chilies, chopped
• 1/2 teaspoons turmeric
• Handful green coriander, chopped

How to cook Bangladeshi Radish Shrimp Bhaji:

• Fry the onion and the chillies 3 minutes.
• Add the turmeric and stir well.
• Add the radish and stir fry two minutes.
• Add the shrimps and stir fry 3 minutes more.
• Add the peas and heat the mixture well.
• Sprinkle with coriander.

Note:
The Bangladeshi Radish Shrimp Bhaji recipe very easy to prepare and so good!

Comments:
The word “bhaji” stands for fried vegetable and turmeric and is also a very popular dish in India, where among others “pav bhaji” (a mixture of curry, bread and potatoes) is famous.

This recipe for Bangladeshi Radish Shrimp Bhaji serves/makes: 4

Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Other Asian