BBQ Prawns with Herb Marinade Recipe

Serves/Makes: 12 prawn skewers

Ingredients:

• 12 medium green king prawns (shrimps)
• 1/2 bunch flat-leaf parsley
• 1 bunch coriander
• 3 cloves garlic, peeled
• 1 teaspoon sea salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Pinch cayenne pepper
• 2 ounces lemon juice
• 1/3 cup extra virgin olive oil
• 12 (6-inch/15-cm) bamboo skewers

How to cook BBQ Prawns with Herb Marinade:

• Finely chop parsley and coriander together with garlic in a food processor.
• Add salt, cumin, paprika, cayenne, lemon juice and olive oil. Mix well.
• Peel and devein prawns, leaving tails intact.
• Thread each prawn onto a skewer so that it runs the full length of the prawn.
• Add prawns to half the marinade and mix well. Cover and refrigerate for 1 hour.
• Heat barbecue to medium hot, oil lightly.
• Cook prawns for 1-2 minutes each side, turning when they become opaque.
• Serve the barbecued prawns with remaining marinade on the side.

Note:
The BBQ Prawns with Herb Marinade recipe very easy to prepare and so good!

Comment:
Prawns are certainly a big favourite with Australians and the herb marinade will make the dish even more popular.

This recipe for BBQ Prawns with Herb Marinade serves/makes: 12 prawn skewers

Main Ingredient: Shrimp
Preparation Method: Barbecue
Cuisine: Australian