BBQ Prawns with Papaya and Chilli Relish Recipe

Serves/Makes: 4 – 6

Ingredients:

• 48 medium green king prawns (shrimp), peeled with head and tail left intact, deveined
• 2 tablespoons peanut oil
• Salt and freshly ground black pepper
• 2 1/2 pounds papaya, halved, peeled, deseeded, finely diced
• 3 green shallots, trimmed, finely chopped
• 1/2 bunch coriander, leaves picked, finely chopped
• 1/2 bunch mint, leaves picked, finely chopped
• 2 fresh red birds eye chillies, deseeded, finely chopped
• Salt and freshly ground black pepper
• 1/4 cup fresh lemon juice
• 1 tablespoon finely grated palm sugar
• 1 tablespoon peanut oil
• 2 teaspoons fish sauce

How to cook BBQ Prawns with Papaya and Chilli Relish:

• To prepare Papaya and Chilli Relish, place papaya, green shallots, coriander, mint and chillies in a large bowl. Taste and season with salt and pepper. Stir until well combined. Whisk together lemon juice, palm sugar, peanut oil and fish sauce in a small bowl until combined. Add to papaya mixture and gently toss until well combined. Place in 2 serving bowls, cover with plastic wrap and place in fridge until required to develop the flavors.
• Meanwhile, thread each prawn lengthways onto a bamboo skewer. Brush a barbecue grill or char grill with half the peanut oil to grease and preheat on high.
• Season prawns with salt and pepper. Cook half the prawns on preheated barbecue grill or char grill turning occasionally, for 3 to 4 minutes or until prawns change color and are just cooked through.
• Use tongs to transfer to a large plate and cover loosely with foil to keep warm. Repeat with remaining oil and prawns.
• Divide the prawns among 2 serving platters and serve immediately with the Papaya and Chilli Relish.

Note:
The BBQ Prawns with Papaya and Chilli Relish recipe easy to prepare and so good!

This recipe for BBQ Prawns with Papaya and Chilli Relish serves/makes: 4 – 6

Main Ingredient: Shrimp
Preparation Method: Barbecue
Cuisine: American