Belgian Baked Cod in Beer Recipe

Serves/Makes: 6

Ingredients:

• 1 1/2 pounds cod fillets
• 1 cup cream
• 1 cup Duvel (Belgian beer)
• 1 onion, chopped
• Handful chervil, cut

How to cook Belgian Baked Cod in Beer:

• Put the cod fillets in a greased oven dish.
• Mix the Duvel with the cream, the onion and pepper and salt to taste and pour this over the fish.
• Bake the cod fish about 30 minutes at 350°F (180°C).
• Sprinkle with chervil and serve.

Note:
The Belgian Baked Cod in Beer recipe very easy to prepare and so good!

This recipe for Belgian Baked Cod in Beer serves/makes: 6

Main Ingredient: Cod
Preparation Method: Baked
Cuisine: Belgian