Belgian Praline Glazed Cod Fish Recipe

Serves/Makes: 4

Ingredients:

• 1 1/2 pounds cod (any white fish, salmon or sea trout) fillets
• 2 ounces almonds, peeled and grated
• 3 tablespoons brown sugar
• 2 tablespoons butter, melted
• 2 tablespoons lemon juice
• Salt and pepper to taste

How to cook Belgian Praline Glazed Cod Fish:

• Mix almonds, sugar, lemon juice and butter.
• Put the cod fillets in an oven tray, sprinkle salt and pepper on top and grill for 5 minutes.
• Turn the fish fillets around and divide the nut-sugar mixture on top of them.
• Grill 3 minutes more.

Note:
The Belgian Praline Glazed Cod Fish recipe very easy to prepare and so good!

Comment:
Praline is a confection made of nut kernels, especially almonds or pecans, stirred in boiling sugar syrup until crisp and brown.

This recipe for Belgian Praline Glazed Cod Fish serves/makes: 4

Main Ingredient: Cod
Preparation Method: Broiled/Grilled
Cuisine: Belgian