Belgian Shrimp Croquettes Recipe

Serves/Makes: 10 croquettes

Ingredients:

• 3 ounces shrimps, shelled
• 1 cup flour
• 2 tablespoons butter
• 1 1/2 cup milk
• 2 ounces cheese, grated
• 2 eggs, split
• 1 cup bread crumbs
• Pepper and salt to taste

How to cook Belgian Shrimp Croquettes:

• Melt the butter and add 2 tablespoons flour.
• Heat slowly for a few minutes while stirring.
• Add the milk and bring to the boil, stir continuously.
• Simmer for 2 minutes, turn off the heat.
• Add the cheese, 1 egg yolk, shrimps and pepper and salt to taste.
• Put this mixture in the fridge for 2 hours.
• Form 10 croquette shapes.
• Take out 3 plates, put bread crumbs in one, flour in the other and egg white in the third.
• Roll each croquette through flour, then through egg white and finally through bread crumbs.
• Put them back into the fridge for 1 hour.
• Deep fry until golden brown, approximately 4 minutes.

Note:
The Belgian Shrimp Croquettes recipe very easy to prepare and so good!

Comments:
The croquette or croquet is a parcel of food containing minced meat, shellfish, mashed potatoes, or vegetables, encased in bread crumbs, formed into a cylinder or disk, and then deep-fried.

This recipe for Belgian Shrimp Croquettes serves/makes: 10 croquettes

Main Ingredient: Shrimp
Preparation Method: Deep Fried
Cuisine: Belgian