Belizean Crab Tostadas (Mestizo Dish) Recipe

Serves/Makes: 4 – 5

Ingredients:

• 1 pound cooked crab meat
• 1 large avocado pear, peeled and seeded
• 1 tablespoon lime juice
• 1/4 teaspoon garlic salt
• 2 cups cooked beans (mashed) or 1 can refried beans
• 1 cup cheese, shredded
• 1 small head lettuce
• 8-10 corn tortillas, crips fried
• 2 medium tomatoes, sliced

How to cook Belizean Crab Tostadas (Mestizo Dish):

• Mash avocado and add lime juice and garlic salt. Set aside.
• Heat beans until it starts to bubble or use home prepared beans. Mashed and fried.
• Grate cheese, set aside.
• Line dinner plates with lettuce leaves, then finely shred the inner head and put on plates.
• Add tortillas on top of lettuce leaves.
• Put beans on tortillas, add crab meat and then sprinkle with cheese.
• Garnish plates with sliced tomatoes. Taco sauce can be added if desired.

Note:
The Belizean Crab Tostadas (Mestizo Dish) recipe very easy to prepare and so good!

Comment:
Tostadas are like flat tacos that are usually made by layering frijoles (refried beans) on op of a fried, flat corn tortilla and then adding a variety of different toppings, like meat, lettuce, guacamole, cheese and salsa.

This recipe for Belizean Crab Tostadas (Mestizo Dish) serves/makes: 4 – 5

Main Ingredient: Crab
Preparation Method: Marinated/Uncooked
Cuisine: South American