Belizean Fish Cakes (Rechauffee Cooking) Recipe

Serves/Makes: 10 – 12 cakes

Ingredients:

• 1 pound fish fillets
• 1/2 cup bread crumbs
• 1/2 small sweet green pepper (bell pepper)
• 1/4 small recardo
• 1 beaten egg
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 small onion, minced
• 1 tablespoon celery (or to taste)

How to cook Belizean Fish Cakes (Rechauffee Cooking):

• Flake or mash fish.
• In a bowl put fish and all other ingredients.
• Mix well. Shape into round balls, flatten slightly.
• Heat cooking oil in frying pan (skillet).
• Roll again in bread crumbs.
• Fry on each side until golden brown.
• Serve the Belizean Fish Cakes hot.

Note:
The Belizean Fish Cakes (Rechauffee Cooking) recipe very easy to prepare and so good!

This recipe for Belizean Fish Cakes (Rechauffee Cooking) serves/makes: 10 – 12 cakes

Main Ingredient: Various Fish
Preparation Method: Pan Fried/Sauteed
Cuisine: South American