Belizean Stewed Fish Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2-3 fish (about 2 pounds)
• 2 green plantains, sliced 2-inch in length
• 2 cocoa (1/2 -3/4 pound)
• 1 grated coconut (1 cup thick cream)
• 1 habanero chili (hot pepper), seeded and chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon thyme
• 2 tablespoons margarine
• 2 tablespoons flour
• 1 onion, sliced

How to cook Belizean Stewed Fish:

• Clean, dry, season and half fry the fish. Set aside.
• Grate coconut (add 1 cup water, squeeze and strain to get thick cream).
• Boil green plantain and cocoa in about 2-3 cups water.
• Add fish to liquid with plantains and cocoa. Add habanero chili.
• In frying pan, brown 2 tablespoons margarine with 2 tablespoons flour.
• Add 1 cup water gradually to make a brown sauce.
• Add sauce and sliced onion to stew.
• Lastly, add coconut cream. Season to taste.
• Serve the Belizean Stewed Fish hot with steamed rice.

Note:
The Belizean Stewed Fish recipe very easy to prepare and so good!

This recipe for Belizean Stewed Fish serves/makes: 4 – 6

Main Ingredient: Various Fish
Preparation Method: Soup/Stew
Cuisine: South American