Bengali Cod Fish Kebabs Recipe

Serves/Makes: 4

Ingredients:

• 1 pound cod fillets
• 1 teaspoon garlic puree
• 1 teaspoon ginger puree
• 2 tablespoons onion puree
• 1-4 hot peppers, chopped (to taste)
• 2/3 cup plain yogurt
• Salt to taste
• 1 teaspoon turmeric
• 2 teaspoons garam masala* (store bought or homemade)
• Ghee for basting

How to cook Bengali Cod Fish Kebabs:

• Cut the cod fillets into 1-inch cubes. Wash, drain, and dry them.
• Mix all the remaining ingredients, except for the ghee, to form a marinade paste. Marinate the cubes in this for 2 hours or so.
• Thread the cod cubes onto four bamboo skewers, and broil for 10 minutes turning once or twice. Baste occasionally with marinade.. Then baste with ghee and serve on a bed of salad.

Note:
The Bengali Cod Fish Kebabs recipe very easy to prepare and so good!

Comment:
*Garam masala is a blend of ground spices common in the Indian, Bangladeshi and Pakistani cuisine, whose literal meaning is ‘hot (or warm) spice’.

This recipe for Bengali Cod Fish Kebabs serves/makes: 4

Main Ingredient: Cod
Preparation Method: Broiled/Grilled
Cuisine: Indian