Betty’s Baked Salmon Recipe

Serves/Makes: 4 servings

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons butter, melted
• 2 teaspoons soy sauce
• 2 teaspoons lemon juice
• 1 tablespoon snipped fresh chives
• 1 tablespoon snipped parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon ground black pepper

How to cook Betty’s Baked Salmon:

• Preheat oven to 350°F (180°C).
• Create a “baking pan” from a piece of heavy-duty foil by folding up approximately 1 inch on all sides and crimping the corners.
• Place on ungreased baking pan or cookie sheet. Place salmon fillets on foil. Cut 6-7 slashes in each fillet to allow for better penetration of seasonings.
• In small bowl, combine melted butter, soy sauce, lemon juice, chives, parsley, garlic powder, onion powder and pepper.
• Bake, uncovered, 15-20 minutes or until fish flakes easily when tested with a fork.

Note:
The Betty’s Baked Salmon recipe is delicious, simple, and really easy to cook.

This recipe for Betty’s Baked Salmon serves/makes: 4 servings

The Betty’s Baked Salmon recipe is adopted from The Cape Cod Cookbook by Jerome Rubin.Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: American (more American recipes)