Bratten’s Clam Chowder Recipe

Serves/Makes: 8

Ingredients:

• 2 (8-ounce) cans minced clams
• 1 cup onion, chopped fine
• 1 cup finely diced celery
• 1 cup finely diced potatoes
• 3/4 cup butter
• 3/4 cup flour
• 1 quart of half-and-half
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon sugar

How to cook Bratten’s Clam Chowder:

• Drain juice from clams, pour over vegetables in medium saucepan, add enough water to barely cover and simmer, covered, over medium heat until potatoes are tender (about 20 minutes).
• In the meantime, melt butter, add flour and blend for 2 minutes.
• Add cream stirring until smooth and thick using wire whisk to blend.
• Add undrained vegetables and clams to cream and heat through.
• Season with salt, pepper and sugar.
• Serve the Bratten’s Clam Chowder hot with crackers or bread.

Note:
The Bratten’s Clam Chowder recipe easy to prepare and so good!

This recipe for Bratten’s Clam Chowder serves/makes: 8

The Bratten’s Clam Chowder recipe is adopted from The U.S. Congressman Bob Wilson’s Americana Cook Book – 1974.Main Ingredient: Clams 
Preparation Method: Soup/Stew 
Cuisine: American