Brazilian Stuffed Onions (Cebolas Recheadas) Recipe

Serves/Makes: 6

Ingredients:

• 1cup chopped shrimps, cooked and cleaned
• 6 large onions
• 2 tablespoons butter
• Flour
• 1/2 teaspoon salt
• 3 tomatoes
• 1 tablespoon white wine
• 1/2 cup water
• 1 tablespoon bread crumbs
• 2 tablespoons grated cheese
• 2 tablespoons melted butter

How to cook Brazilian Stuffed Onions (Cebolas Recheadas):

• Peel and cook onions in salted water until tender. Drain.
• Make cavity in each onion for the stuffing, reserving pulp.
• Fill onion with chopped shrimp.
• Chop pulp that was taken from the onions and fry in butter, sprinle with about 1 tablespoon flour, salt, and brown well.
• Add tomatoes, wine, and water and cook a few minutes until thick.
• Put the stuffed onions in a baking dish and cover with sauce, topping with bread crumbs, grated cheese, and melted butter.
• Brown in oven for about 10 minutes.

Note:
The Brazilian Stuffed Onions (Cebolas Recheadas) recipe very easy to prepare and so good!

This recipe for Brazilian Stuffed Onions (Cebolas Recheadas) serves/makes: 6

Main Ingredient: Shrimp
Preparation Method: Baked
Cuisine: South American