Brazilian Zoro – Cod and Shrimp Stew Recipe

Serves/Makes: 6 – 8

Ingredients:

• 1/2 pound dried cod fish
• 1/2 pound dried shrimp, cleaned
• 1 pound fresh shrimp, cleaned
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 onions, chopped
• 1 summer squash or zucchini
• 1 clove garlic, minced pepper
• 1/2 teaspoon salt
• 3/4 cup coconut milk
• 8 okra
• 3 tablespoons dende, corn, or peanut oil

How to cook Brazilian Zoro – Cod and Shrimp Stew:

• Cook the cod fish in small amount of water for 25 minutes, drain, remove skin and bones, and cut up.
• Cook dried shrimp for 10 minutes and grind.
• Make a refogado* of the oil, butter, and 1 onion.
• Cut up squash and cook for 5 minutes in a small amount of water. Drain and add to the refogado.
• Add cooked cod fish, dried shrimp, fresh shrimp, other onion, garlic, pepper, salt, and coconut milk.
• Cook for 20 minutes over low flame, add chopped okra and oil, and cook for 10 minutes longer.
• Serve the Cod and Shrimp Stew hot with fluffy rice.

Note:
The Brazilian Zoro – Cod and Shrimp Stew recipe easy to prepare and so good!

Comment:
*Refogado is to Brazilian food what Sofrito is to Spanish food – a cooked-down aromatic of onions and other tasty things.

This recipe for Brazilian Zoro – Cod and Shrimp Stew serves/makes: 6 – 8

Main Ingredient: Seafood Mix
Preparation Method: Soup/Stew
Cuisine: South American