Breton Bay Crab Cakes Recipe

Serves/Makes: 8 crab cakes

Ingredients:

• 1 pound backfin crab meat
• 2 eggs, lightly beaten
• 2 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 2 slices day old white bread
• 1 teaspoon Worcestershire sauce
• 1 teaspoon parsley
• 1/2 teaspoon Old Bay Seasoning
• Oil or butter, for frying

How to cook Breton Bay Crab Cakes:

• Mix all ingredients except crab meat in a large bowl.
• Add carefully picked crab meat. Mix gently.
• Shape into 8 cakes. Refrigerate for 20 to 30 minutes.
• Fry in oil or butter until browned on each side.
• Serve the Breton Bay Crab Cakes hot with hot with Tartar sauce, mustard or cocktail sauce.

Note:
The Breton Bay Crab Cakes recipe is delicious, simple, and really easy to cook.

This recipe for Breton Bay Crab Cakes serves/makes: 8 crab cakes

Main Ingredient: Crab
Preparation Method: Pan Fried/Sauteed
Cuisine: American